Captivating cuisine in the Casita!

Our 3-part progressive dinner ended with lobster on the beach. Our full menu consisted of filet mignon, watermelon salad, walnut crusted sea bass (jen loved it), grilled lobster tail, golden tomato soup with black garlic from Japan, homemade breads (x7) with flavored butters, steak tartar, etc, etc. Wine with every course and sorbet with glazed pineapple. Heavenly!!!